Buffalo mozzarella, marinated with tomato and arugula ... I am always asked this question, as all my recipes only use sea ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Both of these recipes call for buffalo mozzarella, which is traditionally made in the southern Italian region of Campania using Mediterranean buffalo milk. Happily, you can now buy excellent ...

Buffalo mozzarella soaked in oil with roasted garlic and thyme makes a wonderful pizza when simply accompanied by fennel, bacon or pancetta, olives and lemon. Steer away from strong tomato paste ...

For cheese, you want a fresh mozzarella ... Extra points if it’s made with tangy buffalo’s milk. You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand ...