Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according to the packet instructions, using plenty of water. During the first minute of cooking, use two forks to ...

It's very good on my back. Medha: While ramen is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

The chilled ramen was developed at the Sakaeya Honten “soba” buckwheat noodle shop in 1952, after a patron requested “cold ramen because cooled soba is already available in summer.” ...