So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

Pan-fried gnocchi with lemon brown butter sauce is a delightful comfort food with an elegant twist. The soft gnocchi is pan-fried until it develops a deliciously golden and crispy exterior.

Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

That day, I was in a brown butter mood, so I cooked the mushrooms until they were deeply crisped and golden, their flavor intensified by the nutty richness of browned butter. I roughly chopped ...

Roll the dough into a log, cut into pieces, and shape each gnocchi with a fork. Boil water, add gnocchi, and cook until they float (1-2 minutes). Heat butter in a pan, saute grated garlic for 1 minute ...

Add wine and bring to a boil; cook, scraping up any brown ... butter in a large nonstick skillet over medium-high. Once melted, swirl in remaining 1 tablespoon oil. Add gnocchi and cook, stirring ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...