Subbing chuck roast for brisket is called the "poor man's burnt ends," but there's no compromise in the taste. Typically, an ...

This can add some rich flavor when slow-cooked or smoked as the rendered ... much any stew-adjacent recipe will work great ...

Our expert culinary team tests and retests each recipe using equipment and ... What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...