Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Three words hold the key to a good smoked brisket: Low and slow. Arriving at that perfect, melt-in-your-mouth hunk of meat ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

It might be tempting to pop the slices of brisket from last night's dinner in your slow cooker to gently warm them, because low and slow is the way to cook the raw cut of beef. But according to ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders ... celery, and a few seasonings to taste. You can find the full recipe for Acheson's chicken broth in his book ...