W hether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world.

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

From the mouth-watering aroma of brisket to the satisfying sweet finish of jelly donuts, we've got all the Hanukkah dinner ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

While I didn’t grow up in Texas myself, my mom’s whole side of the family is Texan through and through. Which means we split ...

My mother-in-law makes a special dinner for both Christmas Eve and Christmas Day. I can count on prime rib for Christmas Eve ...

British culinary icon Mary Berry has revealed her "very best" recipe for creating the ultimate homemade chocolate cake. This recipe is not only incredibly easy to follow, but Mary admits it's her ...

And when I say perfection, I mean it’s so good you might forget your own name. Behold, the brisket of champions! Each slice is a testament to patience, skill, and the magic of low-and-slow cooking.

Here are five recipes ... Cook the brisket for 3-4 hours or until the brisket is tender but not falling apart. Remove the brisket from the oven; uncover the pan and turn the oven up to 450 ...