When it comes to reheating, Christie Vanover has another method for those who don't have a sous vide: "As an alternative, you ...

The next time you fire up your smoker for brisket, follow this expert advice to avoid common pitfalls that can compromise the ...

While it ultimately depends on method of cooking as directed in the recipe, it generally takes about 1 hour per pound of uncooked brisket if smoking at a very low temperature like 250°F ...