There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

While this dessert is a little tricky to eat without making a complete mess, it rivals any decadent layer cake out there. We say the crunchy layers of puff pastry and cool vanilla custard are well ...

Officer Matt Cooper, 39, is recovering at home after he and five others were struck by a vehicle outside The Ted Drewes custard stand on Chippewa the evening of Dec. 22, 2024. Cooper was off-duty ...

3. In a large bowl, whisk the eggs with the milk and the remaining 3/4 cup of sugar. Scrape the vanilla seeds into the custard (save the vanilla bean for another use). Add the brioche and apples and ...

The flaky croissants soak up the custard mixture, resulting in a golden ... Strawberry Almond Bostock Pastry With Croissant This bostock pastry recipe is made leftover croissants or brioche bread, ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

"It’s warm and comforting in winter and special enough for a festive feast," says the 'Great British Baking Show' judge Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...