Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by ...

Plus, the spices have steeped in the sweet, salty liquid for a lengthy period, which guarantees a brine that's full of character and complexity that doesn't require pre-boiling. To get started, pour ...

Dotdash Meredith Studios Since I usually wet brine my Thanksgiving turkey in a salt solution, pickle juice seemed like a no-brainer swap. Pickling liquid contains salt and (often) vinegar, which are ...

including poultry such as chicken and turkey. Using pickle juice as a brine for turkey helps the bird retain moisture, resulting in a moist interior. If you’re worried about your turkey picking ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...