Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking ... a buttermilk brine on poultry. Fried chicken is ...