Pâté was a specialty of old cuisine. Today, this meaty delicacy finds its way onto holiday tables. There's no denying that ...

If you wish to prepare two large, elongated loaf pans of pâté, you'll need: Approximately 2.5 kilograms of meat, comprising ...

Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon zest, shallots, thyme leaves and pistachios.