For the butterscotch pudding, in a small bowl, whisk 1¼ cups coconut milk, cornstarch, vanilla, and salt to make a slurry. In a medium pot over medium-low heat, melt butter. Add brown sugar, slowly ...

As that fall time of year rolls around, pumpkin pudding shots bring that classic pumpkin spice flavor in a fun way. Thes ...

The festive season is just around the corner, which means menu planning and food ordering for Christmas day will be at the forefront of people’s minds. If you’re looking for some inspiration ...

To reheat thawed bread pudding and restore its original texture, place into a preheated 350°F oven until heated through. Tent with foil if needed to prevent excess browning. For added richness and a ...

South Indians boast of their delicious coconut based dishes all the time. But how many of them had the yummiest of them all? And it is not even an Indian dish. Kanom krok, a fairer and juicier version ...

Don't neglect to add this tasty ingredient to your chia seed pudding. While you might consider standard cow milk ... or shredded coconut for added color, flavor, and texture. Nut butter is a ...

From gingerbread cookies to spiced cakes and a show-stopping profiterole tower, our collection of festive baking recipes has ...

It’s a game changer – steaming bread pudding. You can create the same effect if baked in a bain-marie (heated water bath in the oven) but steaming it on the stovetop I find to be easier and ...

“Without the butter ... How to substitute: Milk is definitely the easiest to substitute in vegan baking, as many non-dairy milks already exist. Full-fat soy milk will help create the richness of whole ...