The problem might be bigger than you think. If you buy or bake bread, at one point or another, you've probably ended up discovering a spot or more of mold on your loaf. That white or green fuzz is ...

Here are some tips and tricks for how to make your bread last—and what to do if a slice or two develops mold. It’s Sunday morning, and you’ve just made a full spread for the whole family. The fruit is ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

New research finds that by using a specific strain of fungus, one can transform food waste — such as stale bread or oat pulp ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

From the corners of your shower, to blue cheese in the fridge... mold is everywhere! Here's the good and bad behind those ...