It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar than other versions, and has a fibre boost from the wholemeal flour, plus healthy walnuts. Each serving ...

When you get your first bread machine, start off with a simple all-purpose recipe like this oatmeal bread. It’s similar to a classic white bread but has a little extra texture thanks to the oats.

That’s where bread machines come in. Many bread machines can mix, proof and bake all in one go, making it easy to get fresh bread without the hassle. It’s compact, too, so there’s less cleanup.

Though it doesn’t have any whole wheat flour in it, this recipe for my healthy oatmeal bread does have that same type of particular sweet taste common with this type of bread due to more oatmeal ...

However, sourdough’s fermentation process does mean sourdough can have a lower glycaemic index than its standard bread equivalent. This means it causes blood sugar levels to rise more slowly, and so ...

This traditional preparation method gives sourdough bread unique nutritional advantages and is a healthy option for most. Here is a look at why sourdough bread is thought to be healthy ...

these recipes have been tailored specifically for the units. You do have to be precise with ingredients and instructions. We were specifically evaluating how nice the design of each bread machine ...

Quick breads are often prepared with oil, but to increase the nutritional density in this recipe, I’m substituting applesauce and using whole wheat pastry flour. Sweet Potato Breakfast Bread is ...

‘While some manufacturers add nutrients – such as iron, niacin (B3) and thiamine(B1) – most supermarket breads are not a healthy choice,’ she continues. Whether supermarket bread is ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...