Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

These braised collard greens are the easiest ... Substitution Tip: Use any hearty green for this recipe, such as kale or mustard greens.

See also, White Bean And Kale Soup and African Style Braised Kale And Tomatoes ... bell peppers, and green onion. Serve ...

I know people who are reluctant to try new foods. One guy I knew in college had never eaten pizza. Every day I meet folks ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

Green beans need to be cooked long and slow to extract their best flavor, so here they are braised with ghee and a little bit of water. If you don’t have ghee, use butter or any other fat.

Slow-braised green beans are “something altogether different” from the crisp-tender legumes you get with a quick sauté, said Andrew Janjigian in Cook’s Illustrated. The Mediterranean-style ...

The Red & Black compiles a list of weekly deals at local Athens eateries, bars and more. This week includes brunch at ZZ & ...

cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.