Braising the leeks in the cider prior to roasting breaks down their sturdy outer layers, ensuring a wondrously silky outcome. The tang of fresh cider is echoed in the crème fraîche, which ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Add a refreshing touch to your Thanksgiving table with this light and crisp **Shaved Fennel and Apple Salad with Lemon Vinaigrette**. It’s the perfect balance of sweetness, tang, and crunch!

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

The Marker, 111 Lattingtown Rd., Glen Cove, 516-629-6686, themarkerny.com. Open Tuesday to Thursday noon to 9 p.m., Friday ...

This Leek and Pancetta Quiche is the perfect blend of flaky crust, savory pancetta, creamy leeks, and a rich, cheesy filling. Whether you’re serving it for brunch, lunch, or a light dinner, it’s a ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

It’s a journey of artful presentation and unexpected flavors, like rabbit loin stuffed with edamame or caviar suspended in ...

he said. Recently, that’s resulted in standouts like an earthy, sage-green bisque appetizer laced with char-grilled asparagus ...

Garlic powder Garlic powder is a milder substitute for traditional garlic. It can be added to soups, roasted vegetables and gravies. Chives Garnish your dish with chives, a milder alternative to ...