I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Searching for New Years Day dinner ideas? From hearty roasts to comforting stews and plant-based options, these meals will ...

Manny’s in Chicago is a no-frills deli serving up mouthwatering short ribs that are packed with flavor. It’s a beloved local ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

From power eggs to waffle wonders, here's where to eat the most important meal of the day in and around Boston.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

1. About 30 minutes before cooking, take the beef out of the fridge to allow it to reach room temperature. Pat it dry with a paper towel and season generously with salt and pepper. 2. Heat olive oil ...

1. Season the Pork: Pat the pork dry with paper towels and season with salt and pepper. -Bring the mixture to a boil, then reduce the heat to low. -Cover and simmer for 3-4 hours, or until the ...

The Irish Egg Roll ($6.95 for one) is essentially a Reuben (think corned beef, sauerkraut, Swiss cheese ... The shepherd’s pie ($16.95) is a must-try, showcasing the restaurant’s ability to shine ...