The bold umami blast from the anchovy sauce is offset by the brightness of lemon and herbs. This dish is so versatile as it can be served as a dip, topping on crostini, or even something you serve ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

Get the Recipe: Roasted Cabbage with Cheese Sauce Braised cabbage is tender and flavorful, simmered slowly to absorb the rich ...

I love this zero weight watchers point cauliflower braised in tomato sauce . The points will vary depending on the type/brand of tomato sauce you use — I also like to brown the top a little in ...

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Comedian and satirist Mark Humphries joined Alice in the kitchen. He brought in anchovies as his inspiration ingredient, something he thinks of as a kind of underdog and overlooked ingredient.

No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks ...

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments. With a rating of 4.4/5 stars, fish ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

For those who enjoy it, anchovies bring a salty, umami-packed punch that complements the richness of cheese and the tang of tomato sauce. Here's some background on both anchovies and their use on ...