Martha Stewart Living on MSN8 个月
5 Types of Cabbage You’ll Find at the Grocery Store—and the Best Ways to Use Them
Best Uses: Bok choy is the star of stir-fries and soups, but it can also be shredded into slaw, steamed, sautéed, or braised.
Tasting Table on MSN11 个月
Why It Pays To Cook Bok Choy Instead Of Using It Raw In A Salad
Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time When paired with rich beef in braised coconut beef ribs, ...
BBC6 年
Braised Char Siu Pork with Potatoes and Pak Choy
Cut the pak choy in half lengthwise and wash. Shred the white stem and add to the wok. Cook for 2 minutes and then add the green part and scallions. Cook for a minute. Check seasoning and serve.