Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... bourbon come together in harmony for a beautifully balanced dessert ...
Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...
The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...
While you can enjoy these pecan pie bars plain, just as they are, a scoop of vanilla ice cream or a generous dollop of bourbon-tinged whipped cream wouldn't hurt. The two main types of corn syrup ...
It’s tough for a new dish to make it into the annual rotation, but some just feel right. For Stephen Colbert and Evie McGee Colbert, that was the case with this bourbon chocolate pecan pie, a “lost” ...