Made with two full cups of bourbon ... to accommodate an 18-pound ham. To give this glaze its layers of flavor, restaurateur Ben Towill begins by caramelizing sugar. He then adds a blend of ...

Try our maple brown sugar glazed ham recipe for a juicy, flavorful centerpiece that's perfect for Easter or Christmas.

Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a ...

This recipe is good for a 6-8 pound ham. Bring all ingredients to a simmer. Simmer until the sugar is dissolved. Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 ...

Place the ham in a large roasting pan and ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly ...

Bring apple cider, brown sugar, butter, bourbon, mustard ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap ...

Carla Hall's Spiced Cider-Glazed Ham, from Food & Wine Magazine ... Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg, cloves, and cinnamon stick to a ...