This recipe is good for a 6-8 pound ham. Bring all ingredients to a simmer. Simmer until the sugar is dissolved. Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 ...

Carla Hall's Spiced Cider-Glazed Ham, from Food & Wine Magazine ... Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg, cloves, and cinnamon stick to a ...

Bring apple cider, brown sugar, butter, bourbon, mustard ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with Reynolds Wrap ...

Place the marmalade, ginger, garlic, sugar, water and mustard in a medium saucepan over medium heat. Bring to a simmer, whisking to combine. Cook for 15 minutes or until slightly reduced. Add the ...

This celebration-worthy Guinness-glazed ... ham will not be tied, so there is no need to untie it in Step 5). Preheat oven to 350°F with rack in lowest position. Stir together beer and brown ...

We have ideas for the most important dinner of the year: Thanksgiving! Join us as we make traditional dishes as delicious as possible. These recipes all come from Chef Anthony Santos, a private chef ...

2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ...