Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

Bouquet garni – You can go two ways here: fresh herbs or dry ones already in a cheesecloth packet. With this recipe, I decided to use the pre-made one. In the recipe card, you will find the ...

Let's meet up in the north of France for a nice homemade Carbonnade Flamande! What better way to warm up your taste buds on a ...

Add the garlic and cook for another minute. Add the tomatoes, tomato purée, caster sugar and the bouquet garni, then season with salt and freshly ground black pepper and stir. Leave to simmer ...

Basting a roast chicken may seem like extra work you don't need during the holidays, but an expert notes that this step can ...

While we often use only the tender leaves of herbs in finished dishes, the stems still have plenty to offer. Here's how to ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

From a toastworthy cocktail to gourmet dishes, learn how to host a New Year's Eve dinner party that surprises and delights ...

Embrace the festive season with recipes from the TV chef's latest ... Tie the herbs together with a length of string to make a bouquet garni, then add to the pan, tying the end of the string ...