Baby, it’s cold outside! As of this writing, the weather experts are predicting low temperatures and with the wind, even ...

Just like books and covers, you shouldn’t always judge an ingredient by its label. Normally, any food or beverage with the ...

Lauren Taylor talks to the Romanian cook about leeks for breakfast, polenta with everything and what the Danube river means ...

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

The former model had her own cooking show on the BBC for several series and is known for selling millions of copies of her ...

"We have observed that the quantity and diversity of plant-based foods have a very positive impact on the microbiome,” said study author Nicola Segata in a statement. “Avoiding meat or dairy products ...

Six Santa Cruz County chefs gave their predictions for what trends customers can expect to see in 2025. They believe a movement toward more health-conscious dining will expand plant-based options and ...

Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...

We may earn commission from the links on this page. Making resolutions is easy. Making them stick? Not so much. That’s why we’ve combed through the newest self-help books to bring you the 12 most ...

The expected decline in sales makes week-on-week comparisons hard to make, as even the most successful of books have seen a decline, while year-on-year comparisons are complicated by the phasing ...

A food hygeine specialist has warned the public off a vegetable that's a popular staple in health food cafes due to alarming food poisoning risk. Raw sprouts — tiny cress-like greens that are ...