potatoes, cubed, boneless beef chuck roast, trimmed & cut into 1 inch pieces, cream of mushroom soup, dry onion recipe soup and dip mix, baby carrots, Parsley, for serving ...

chuck pot roast, low sodium beef broth, salt, pepper, garlic powder, bay leafs, thyme leaves, onion soup mix, water, sliced mushrooms, bag small baby carrots, small red potatoes ...

Like any braised beef dish, this pot roast would be wonderful made a day ahead. Store the meat and gravy separate from the ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

medium & high settings MAKE MEALS EASY—Use a Reynolds slow cooker liner next time you make chili, pulled pork, pot roasts, soups & more to spend less time scrubbing & more time with your loved ones ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.