Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...
My New Year’s resolution is the one I make every year: to try as many new shapes of pasta as possible. Like my own personal carb-based Pokémon, I wish to collect them all. It’ll be tricky to top 2024.