Culinary Class Wars, Chicken Shop Date, the latest Chef’s Table—these are the food shows of the year that Bon Appétit editors loved most.
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I was pleased to see a four-page feature on Cincinnati chili in the November issue of Bon Appetit magazine. I was even more ...
Renowned Columbus chef Avishar Barua isn't the only one in the spotlight for a new story in Bon Appétit magazine. An article ...