The most common (and delicious) way to cook bok choy is by stir-frying it. It's super simple and fast - just a couple of minutes on high heat with some garlic and soy sauce, and you're done!
With its easy rich miso broth, chewy udon noodles, tender turkey, and fresh bok choy, this soup is a delightful blend of flavors and textures ... packed with umami flavors from the black garlic! Get ...