Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Add the sliced mushrooms and bok choy to the pot and sprinkle the five-spice powder and freshly grated ginger on top. Season ...

Paired with bok choy, mushrooms, and a light, savory broth, the soup becomes a meal that’s both nourishing and indulgent.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...