Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes). Cook the stalks for about 5 minutes. Steam: Steam ...

Step 1: In a pot, bring water to a boil. Add the bok choy and blanch them by boiling for a few minutes until they’re tender ...

Bring a large pot of salted water to a boil over high heat ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side ...

First, soft boil the eggs. Place them in a pot of boiling ... wash it and then slice into six pieces about 2cm think. Wash and cut the bok choy into bite sized pieces. Set the bok choy, corn ...