Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Step 1: In a pot, bring water to a boil. Add the bok choy and blanch them by boiling for a few minutes until they’re tender ...

Boil: Bring water to boil, then add just the stalks ... pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Bring a large pot of salted water to a boil over high heat ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side ...

First, soft boil the eggs. Place them in a pot of boiling ... wash it and then slice into six pieces about 2cm think. Wash and cut the bok choy into bite sized pieces. Set the bok choy, corn ...

Add the prawns, sugar snaps and bok choy, and cook, uncovered, on high for 15 minutes. Meanwhile, place the vermicelli in a large saucepan of boiling salted water and then immediately remove from ...