Chef Lesego Mabale takes traditional tastes and creates modernist magic. It’s time for chefs to see mageu with fresh eyes, like she does. To help them out, she shares two recipes.
Divide the shredded lettuce among the glasses. Sprinkle over the chopped chives and spring onions, then top with the prawns and sauce. Dust each portion with paprika and put a lemon wedge on the side ...