If recent reports are any indication, it appears that the shift from the warm-water to the colder-water-tolerant fish species ...

Nestled in the heart of Portland, Maine, Eventide Oyster Co. isn’t just a restaurant; it’s a maritime marvel that’ll make ...

In the late 1990s, swordfish had been so overfished in the North Atlantic Ocean that its population faced the possibility of ...

THIS year my wife and I are celebrating our 50th year in Port Stephens. Coming from a recreational fishing family in Tweed ...

The aquarium’s Seafood Watch upgraded some bluefin caught off the coast of California and Mexico from red (avoid) to yellow ...

While the name might be somewhat self-explanatory, let's start by explaining what the pescatarian diet is all about. It's an ...

For years, scientists have been tracking how less cold water enters the Gulf of Maine while the hotter Gulf Stream is ...

Discover how Alexandra Spring's 33-pound, 14-ounce Atlantic halibut caught off Cape Cod set a new IGFA world record. Learn ...

But yes, some boats got into yellowfin, bluefin, and yellowtail within 3-day range. Most of the pelagic action was far south, ...

Turkey and stuffing might be the stars of the culinary show this week, but Baltimore restaurants have plans beyond the Thanksgiving table. Here’s a look ...

It was a slow period, as the wind kept the boats at their docks and made for fewer trips. When they could get out, the ...