Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, ...

You’ll love November’s most popular recipes, like creamy chili and pastry rolls, with delicious options for every meal from ...

No, not turkey, stuffing or that icky cranberry sauce, but all the baked goods that came before and after the big feast — ...

In the heart of Kenosha, Wisconsin, there’s a bakery that’s been quietly perfecting the art of kringle for decades. Prepare ...

A Kringle is a Danish pastry that’s been adopted as Wisconsin’s official state pastry. It’s a flaky, buttery, oval-shaped treat filled with various sweet fillings and topped with icing. Paielli’s ...

These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly ...

A quick roll in cinnamon sugar gives the pillowy doughnut a delightfully crisp exterior. Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference ...

Reduce heat, cover slightly, and simmer for about 30 minutes. While the soup simmers, if desired, make pastry crisps for serving by cutting ready-to-roll refrigerated pie crust into wedges.