For a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and ...

In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract.

Fresh buttery blueberry biscuits topped with a sweet and sticky glaze. These blueberry drop biscuits are such a delicious ...

1 packet donna hay tangy lemon yoghurt cake mix ⅔ cup (160ml) light-flavoured extra virgin olive oil 1 cup (280g) plain thick yoghurt 2 eggs 1 cup (125g) fresh or frozen blueberries ...

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

Add the banana, egg, yoghurt, blueberries, oil, maple syrup and vanilla and mix to combine. Pour into a lightly greased 21cm x 10m x 7cm (1.75-litre-capacity) loaf tin lined with non-stick baking ...

Small batch recipe for gingerbread as a mini loaf. Perfect for just 1 or 2 people ... An excellent choice for festive mornings. These blueberry mini loaves are tender, moist, and bursting with fresh ...

This recipe comes from organic company Matthews Cotswold Flour who have shared their orange and cranberry panettone loaf recipe. The food dish takes a preparation time of 35 minutes plus proving ...