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My five-star all-purpose biscuit recipe, at the ready. By Sam Sifton Sam Sifton’s all-purpose biscuits.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Save this recipe for later Add recipes to your saved ... which will double as both the base and the crumble top. Place the oats, flours, sugars, baking powder, cinnamon and salt in a food processor.