Blondies are a type of baked confectionery that is similar to brownies. The first recipe for blondies was published in 1896 by American pioneer Fannie Farmer. It was she who had revolutionised ...
These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...
Make your blondies even better with chunks of gingerbread biscuit swirled through the batter. Perfect for the festive season. Equipment and preparation: You will need a 23cm/9in square baking tin ...