BLINIS, the delicate mini pancakes of Eastern European origin, have found a permanent place in my kitchen repertoire. Read ...

1. Mix the yeast, sugar and flours. 2. Gently warm the milk, and then add it, along with the yolks, to the dry ingredients to ...

While they may taste similar and be mistaken for each other, Russian blini and French crepes have differences in ingredients ...

Traditionally made with yeasted batter of wheat, buckwheat, oatmeal or millet, modern blinis are typically fried like pancakes rather than baked in the traditional Russian style. This recipe is ...

Two foods that fall in this category, Russian blini and French crepes, are fancy-ish flatbreads that look similar, combine similar ingredients, and might occasionally be at risk of being mistaken ...

potatoes, washed, egg + 3 egg yolks, room temperature, sour cream, flour, salt, black pepper, baking soda, nutmeg, unsalted butter, melted and cooled, Caviar ...

First, preheat the oven to gas mark 6, 400ºF, 200ºC. Arrange the blinis on 2 baking trays and pop them in the oven on a high shelf for 4 minutes – this somehow seems to liven them up. Then let them ...

It’s not too late to stock up on cool, local gifts for the Charleston foodie in your life. Here’s what we’re gifting this holiday season.