But what about black garlic? This option may be far less popular than the traditional variety we all know and love, but as it ...

Ever heard of “black garlic” It may sound unfamiliar and even “gross” to some but what if we told you that it is a better ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

Black garlic is packed with antioxidants, which are essential for combating free radicals - harmful unstable molecules that ...

Some folks think that black garlic is fermented. That’s not the case. Black garlic is garlic that is aged in a specific environment. The reaction that takes place is the Maillard reaction ...

Incorporating black garlic into your diet regularly can provide various health benefits Black garlic is a type of fermented garlic made by aging fresh garlic bulbs at a controlled temperature and ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...