When it comes to cooking, you may have heard the saying, “When you think you’ve added enough garlic, add more!” It’s one of ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

The fermentation process enhances black garlic's natural antibacterial and antiviral properties. Regular consumption of black ...

Black garlic is packed with antioxidants, which are essential for combating free radicals - harmful unstable molecules that ...

Ever heard of “black garlic” It may sound unfamiliar and even “gross” to some but what if we told you that it is a better ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic and chillies (not that common).