Another option is to stir a packet of taco seasoning into your sour cream before adding a dollop to the black bean ... the dip over French bread or a bolillo to top with cotija cheese, avocado ...

For chunkier dip, mash the beans with a potato masher. For smoother dip, use a blender to mash the beans. Mash the beans while they’re hot for the best texture. You could use canned refried ...

Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

A step-by-step guide to creating Levi's® Stadium executive chef Alvin Kabiling's 49 layer dip featured in "Tailgate Treats" ...