Gene editing is removing compounds that make foods like brussels sprouts and blackberries taste bitter. Here’s what that ...

Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the ...

"Tasting Upside-Down - An Unusual Sensing Mechanism was Found in Human Bitter Sensing" A new study revealed that some bitter ...

"For about 15 years, from 1999 to 2014, when I put the beverage down, I was bitter," the legendary actor shares.