It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

While preparing the filling, cook the potatoes until tender, mash with a little butter and milk, egg yolk and cheese and season well. To make the filling add 2 tbsp olive oil to a frying pan on ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, regularly appears on This Morning to present cooking segments on the ...

diploma in Mandarin Chinese Christian Shepherd is China correspondent for The Washington Post. He previously covered the country for the Financial Times and Reuters from Beijing. Biden says his ad ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

Ben Shephard is an English television presenter. Initially hoping to be an actor, Ben found his calling in broadcast journalism and began hosting the Channel 4 show The Bigger Breakfast in 1998.

Add articles to your saved list and come back to them any time. Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish?