The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...
Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
Ree Drummond (aka, the Pioneer Woman) knows how to do both. She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that are probably stored in your freezer right now ...