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This Irani biryani tastes super delicious and would be the centerpiece ... Serve with a lemon slices or salad or raita.
The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
Sprinkle with the chilli flakes and a pinch of salt. Stir the biryani. Serve topped with the fried eggs and garnished with the coriander, with the onion salad on the side.