David Birch is an author, advisor and commentator on digital financial services. He is a respected thought leader at the intersection of digital money and digital identity and has written for ...

If you haven’t considered anything beyond the turkey and ham for this week’s feast, these recipes from chef Wade Murphy should do the trick. ‘You don’t need a tonne of money to invest in wine’: ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

If you’re a mulled wine purist at heart, this recipe’s for you. Using classic spices and fragrant fruits, the result will warm any Scrooge’s heart. Recipe adapted from Jamie Oliver. 1. Peel large ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

For years, we were excited to order warming cups of glühwein when we traveled during the holiday season but, until recently, we never thought about making mulled wine at home. We assumed that the ...

This holiday season, try one of these recipes that’s decked out with dollops of caviar ... this guide highlights three of our favorite examples of this domestic delicacy. Just like wine, caviar can ...

The meal at The Silver Birch was perfectly paired with a Viognier and Viura blend, Immacula, from Tandem in Navarra, Spain – a complex wine with notes of vanilla, apricot, and mineral undertones ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Mulled wine is a ...