The seafood industry isn’t hungry for another tariff war, which hurt fishermen during Trump’s first term, said Beth Casoni, ...

Bonnie B. Kilroy Organizers hope to net between $5,000 and $10,000 this year for the foundation. Kyle Kilroy, general manager of the Lobster Bar, emphasizes the event’s community focus: “The big goal ...

I hit up Felt Bar & Eatery on downtown's busy Main Street for dinner and cocktails, indulging in their wide selection of ...

Fortress Credit, one of the new owners of Orlando, Florida, U.S.A.-based restaurant chain Red Lobster, has filed a lawsuit ...

After bankruptcies, falling sales, and closures, things have started to turn around for these once-struggling dining chains.

Chili’s, Taco Bell and the casual-dining segment were some of the big winners in the restaurant industry this year.

These 13 enchanting Maine towns transform into magical havens during Christmas, offering twinkling lights, festive decor, and ...

The Atacama Trench, located off the coast of Peru and Chile, is one of the deepest oceanic regions on our planet, and ...

Canada is the largest seafood market for the U.S. for both imports and exports ... Losing Canada — an especially important ...

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

This year has seen its fair share of bankruptcies, with household names and century-old companies in the mix. We take a look ...