In this case, this chocolate chip cookie recipe is made without baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake-like texture. What is the ...

I want you to make the best big fat chewy chocolate chip cookies that you've ever had! Replacing softened room temperature ...

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, ...

So, every year, I make a big batch ... These cookies are great to bring to any holiday gathering. They're soft, chewy, and incredibly flavorful, thanks to the chunks of chocolate and crushed ...

Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of ...

These flourless peanut butter cookies ... for a chewy version of the classic cookie will yield a crunchy exterior, slightly spiced with warming nutmeg. A cross between a chocolate chip cookie ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...

These bite-sized, crisp, chocolate chip-packed cookies are just too cute. Perfect for weekends, holidays (put some out for ...

America's #1 Chocolate Chip Cookie brand will highlight the new Chips Ahoy! Big Chewy Cookie and cookie-inspired merch collection created with Big Sean to the BIGGEST tastemakers in culture at ...

A classic chocolate chip–oatmeal cookie gets a deliciously ... of white or dark chocolate (or both). The finished cookies should be chewy on the inside, buttery and crisp around the edges ...

Cookies can be chewy, crispy ... the Chicago cookie shop bakes batches of big, fat cookies in flavors like: Chocolate Pumpkin with a pumpkin chip cookie base with white and semi-sweet chocolate ...