An additional reason for elevating your chicken soup with lemon rather than other acidic ingredients is the health benefits.

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Chickpea noodle soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.

When you hear the word bouillon, perhaps what comes to mind are those dusty yellow cubes shoved in the recesses of your pantry, used only as a last-minute solution for soup stock. Bouillon paste ...

What better lunch than a small salad and a steaming bowl of scrumptious broccoli cheese soup? Honestly, I have never made it at home…until now. I had always just ordered it whenever I went to a ...

Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.Originally Appeared on <a target="_blank" href=" ...

Weeknight meals just got a major upgrade with dishes that are faster than waiting for delivery and far more rewarding. Forget the reheated lo mein or soggy pizza routine—these 15 recipes are here to ...

As winter settles in, there’s no better way to warm up than with a comforting ... pages and get ready for a soup-er winter season! “Soup of the Day: 365 Recipes for Every Day of the Year ...