An additional reason for elevating your chicken soup with lemon rather than other acidic ingredients is the health benefits.

Beyond its long shelf life, this product has a cult following due to its ultra-umami flavor. Each variety is packed with ...

Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.Originally Appeared on <a target="_blank" href=" ...

Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

As long as you've got chicken in your fridge or freezer, you're more than halfway to a delicious dish. If you need some inspiration, here are a few of our favorite recipes, from Americanized ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...

While the world was still trembling from the announcement of KFC's brand new chicken tender concept ... if not slightly better than Bojangles' new Bo Bites. Incredibly solid entry into the ...

it's easy -- use just five ingredients and a similar cooking method to traditional barbecue chicken. This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet ...